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people stand in line at cafeteria

MCC and Genuine Foods Launch New Dining Partnership on Lowell and Bedford Campuses

February 19, 2025 | By Caitlin Buckley

Middlesex Community College is excited to announce a new partnership with Genuine Foods. Bringing a fresh dining experience to the Lowell and Bedford campuses, the collaboration aims to provide students, faculty and staff with high-quality, affordable food. Named for the college’s owl mascot,...

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people talk at college fair

MCC to Host College Fairs to Highlight Benefits of Four-year Colleges & Universities

February 18, 2025 | By Caitlin Buckley

Whether planning to transfer to a four-year institution or directly enter the workforce, Middlesex Community College prepares students to take their next steps after graduation. For students interested in transferring, MCC will host two college fairs this spring to introduce them to a variety of...

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Leng Lim

International Student Finds Sense of Belonging at MCC

February 13, 2025 | By David Rosario & Caitlin Buckley

Feeling isolated and without a sense of belonging at a previous college, Leng Lim transferred to Middlesex Community College in 2024. An international student from Cambodia and now living in Lowell, Lim found a supportive community in and outside of the classroom to help put him on the path to success...

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students at nursing pinning

MCC Pins 17 New Nurses at Winter 2025 Ceremony

February 12, 2025 | By Caitlin Buckley

Middlesex Community College celebrated the achievements of 17 graduates of the class of 2025 with a Nursing Pinning on Monday, February 3. Held at the Richard and Nancy Donahue and Family Academic Arts Center in Lowell, the ceremony pinned students from the college’s nursing program as they begin...

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students and instructor work in MCC's Culinary Lab

MCC Hospitality & Culinary Arts Program Receives Funding for Students

February 11, 2025 | By Caitlin Buckley

In 2024, Middlesex Community College’s Hospitality and Culinary Arts program received a grant from the Timothy S.Y. Lam Foundation. The funding offered free ServSafe training and certification exams to 50 students who would not have otherwise had the opportunity.

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